Spiced Beef Burger with Tamarind Chutney

Method

1. Preheat grill or skillet to medium-high heat.
2. Form beef into 4 equal patties and season with cumin, coriander, salt, and pepper.
3. Cook patties for 4-5 minutes per side for medium doneness.
4. Toast buns on the grill.
5. Spread tamarind chutney on the bottom bun, add lettuce, tomato, onion, pickles, and patty.
6. Top with the top bun and serve immediately.
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.