French provincial · France

Spiced Butter Delight French Garlic and Parsley Escargots

Name: Spiced Butter Delight French Garlic and Parsley Escargots
Total time: 32 min
Yield: 4 servings
Cuisine: French provincial
Ingredients: 12 snails; 50g unsalted butter; 2 cloves garlic (minced); 1 tbsp fresh parsley (chopped); 1 tsp fresh thyme; salt and pepper to taste; 1 tsp ground nutmeg; 1 tsp ground cinnamon; 1 tbsp honey

Add a warm spice profile to the butter for a more complex flavor.

32 minutes4 servings

Method

Insert_before 0: Add nutmeg, cinnamon, and honey to the butter mixture before filling the shells.
Preheat oven to 200°C (400°F).
In a small bowl, mix butter, garlic, parsley, thyme, salt, and pepper.
Fill snail shells with the butter mixture.
Bake for 15 minutes until golden and bubbly.

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