Khinkali · Georgia

Spiced Fish Khinkali

Name: Spiced Fish Khinkali
Total time: 55 min
Yield: 4 servings
Cuisine: Khinkali
Ingredients: 1 lb white fish fillets; 1/2 cup chopped garlic; 1 tbsp paprika; 1 tbsp dill, chopped; 1/2 tsp salt; 2 cups flour; 1/2 cup milk; Sour cream for serving

A variation of khinkali with a spicy fish filling, served with a side of sour cream.

55 minutes4 servings

Method

Dice the fish into small pieces and mix with chopped garlic, paprika, dill, and salt.
Prepare the dough by combining flour and milk, kneading until smooth. Let rest for 20 minutes.
Roll out the dough and cut into circles. Place a spoonful of the fish mixture in the center.
Fold the dough over the filling and seal the edges. Steam for 15 minutes.
Serve with a dollop of sour cream on top.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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