Trinidadian

Spiced Grilled Corn with Lime and Chili

Name: Spiced Grilled Corn with Lime and Chili
Total time: 20 min
Yield: 4 servings
Cuisine: Trinidadian
Ingredients: 4 ears corn; 2 tbsp butter; 1 tbsp lime juice; 1 tsp chili powder; 1/2 tsp cumin; 1/2 tsp salt; 1/4 tsp black pepper

Grilled corn on the cob with a spicy lime glaze.

20 minutes4 servings

Method

Preheat grill to medium-high heat.
Brush corn with melted butter, sprinkle chili powder, cumin, salt, and pepper.
Grill for 10-12 minutes, turning occasionally.
Squeeze lime juice over corn before serving.

Sides

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