Spiced Jerk Pork Skewers

Method

1. In a bowl, mix pork with jerk seasoning, soy sauce, and lime juice.
2. Marinate for 1 hour, then thread onto skewers with onion and pepper.
3. Preheat grill to medium-high heat.
4. Grill skewers for 10-12 minutes, turning occasionally.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.