Spiced Meatballs with Boiled Potatoes

Method

1. In a large bowl, mix ground beef and pork
2. Add breadcrumbs, egg, grated onion, salt, pepper, allspice, marjoram, and thyme
3. Mix well and form into 24-30 meatballs
4. Heat butter in a skillet over medium heat
5. Cook meatballs until golden brown and cooked through
6. Serve with boiled potatoes and steamed vegetables
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.