Venezuelan
Spiced Milk Infusion Classic Arepa de Queso
Adds a subtle warmth with spices and milk.
42 minutes4 servings

Ingredients
Method
- Before cooking on the griddle, mix cinnamon and milk into the dough.
- In a pot, combine cornmeal, water, and butter, cook over medium heat.
- Stir constantly until thick and smooth, let cool slightly.
- Mix in cheese, egg, milk, and salt, form into flat rounds.
- Cook on a griddle until golden brown on both sides.