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Venezuelan

Spiced Milk Infusion Classic Arepa de Queso

Adds a subtle warmth with spices and milk.

42 minutes4 servings
Spiced Milk Infusion Classic Arepa de Queso
Photo: Jess Lander from Culver City, CA, USA · CC BY 2.0

Ingredients

Method

  1. Before cooking on the griddle, mix cinnamon and milk into the dough.
  2. In a pot, combine cornmeal, water, and butter, cook over medium heat.
  3. Stir constantly until thick and smooth, let cool slightly.
  4. Mix in cheese, egg, milk, and salt, form into flat rounds.
  5. Cook on a griddle until golden brown on both sides.

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