Trinidadian

Spiced Shrimp and Rice with Peppers

Name: Spiced Shrimp and Rice with Peppers
Total time: 35 min
Yield: 4 servings
Cuisine: Trinidadian
Ingredients: 300 g (10.5 oz) shrimp, peeled and deveined; 2 cups long-grain rice; 1 red bell pepper, diced; 1 green bell pepper, diced; 1 onion, diced; 2 tomatoes, diced; 2 cloves garlic, minced; 1 tbsp vegetable oil; 1 tsp ground cumin; 1 tsp paprika; 1/2 tsp cayenne pepper; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup chicken broth

A vibrant Trinidadian dish with shrimp, rice, and colorful bell peppers in a spicy tomato sauce.

35 minutes4 servings

Method

In a large pot, heat oil over medium heat. Add onions and garlic, cook until softened, about 3 minutes.
Add tomatoes, peppers, cumin, paprika, cayenne, salt, and pepper. Cook for 5 minutes.
Stir in rice, shrimp, and broth. Bring to a boil.
Reduce heat, cover, and simmer for 18-20 minutes, or until rice is cooked and shrimp is opaque.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Mains Seafood

Read in another language

More Trinidadian recipes →