Spiced Shrimp and Rice with Peppers and Onions

Method

1. Rinse rice under cold water until water runs clear. Drain well.
2. In a large pot, heat oil over medium heat. Add onions and peppers, sauté for 3 minutes.
3. Stir in cumin, paprika, and turmeric. Add rice and stir to coat.
4. Pour in water, bring to a boil, reduce heat, cover, and simmer for 18 minutes.
5. Add shrimp during last 5 minutes of cooking. Let rest for 5 minutes before fluffing.
6. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.