Spanish · Spain
Spiced Tomato Potato Skins
Crispy fried potatoes with a spicy tomato sauce
30 minutes4 servings

Ingredients
Method
- Cut potatoes into cubes and soak in water for 30 minutes
- Dry and fry in hot oil until golden brown
- In a pan, sauté onion and garlic in olive oil
- Add diced tomatoes, smoked paprika, red pepper flakes, and salt
- Simmer for 10 minutes
- Serve the potatoes with the sauce