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Spanish · Spain

Spiced Tomato Potato Skins

Crispy fried potatoes with a spicy tomato sauce

30 minutes4 servings
Spiced Tomato Potato Skins
Photo: Katherine Price from UK · CC BY 2.0

Ingredients

Method

  1. Cut potatoes into cubes and soak in water for 30 minutes
  2. Dry and fry in hot oil until golden brown
  3. In a pan, sauté onion and garlic in olive oil
  4. Add diced tomatoes, smoked paprika, red pepper flakes, and salt
  5. Simmer for 10 minutes
  6. Serve the potatoes with the sauce

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