Turkish · Turkey

Spiced Turkish Liver Kebab with Rice

Name: Spiced Turkish Liver Kebab with Rice
Total time: 50 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 1 lb beef liver, sliced; 2 tbsp olive oil; 1 tbsp cumin; 1 tbsp paprika; 1 tbsp thyme; 1 onion, sliced; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 1 cup long-grain rice; Salt and pepper to taste

A traditional Turkish dish featuring spiced liver kebabs served with fragrant rice and fresh vegetables.

50 minutes4 servings

Method

In a bowl, mix olive oil, cumin, paprika, thyme, salt, and pepper.
Add liver slices and marinate for 30 minutes.
Thread liver, onion, and peppers onto skewers.
Grill over medium heat for 10-12 minutes, turning occasionally.
Cook rice according to package instructions.
Serve kebabs with rice and a side of fresh tomatoes.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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