Polish · Poland

Spiced Vegan Goulash

Name: Spiced Vegan Goulash
Total time: 45 min
Yield: 4 servings
Cuisine: Polish
Ingredients: 1 cup split peas; 1 onion, chopped; 2 cloves garlic, minced; 1 zucchini, diced; 1 red onion, sliced; 2 tomatoes, diced; 2 cups vegetable broth; 1 tbsp caraway seeds; 1 tsp marjoram; Salt and pepper to taste

A flavorful and aromatic vegan goulash with a mix of vegetables and traditional Polish spices.

45 minutes4 servings

Method

Rinse split peas and soak for 1 hour.
Sauté onion and garlic in a pot until soft.
Add zucchini, red onion, and tomatoes, cooking for 5 minutes.
Stir in split peas, broth, caraway seeds, and marjoram.
Simmer for 30-40 minutes until peas are tender.
Season with salt and pepper before serving.

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