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Spiced Zest Spanish Omelette with Roasted Vegetables

Name: Spiced Zest Spanish Omelette with Roasted Vegetables
Total time: 37 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 6 large eggs; 1 lb potatoes, peeled and diced; 1 onion, diced; 1/4 cup olive oil; 1 tsp salt; 1/2 tsp pepper; 1/2 tsp paprika; 1/2 lb zucchini, sliced; 1/2 lb bell peppers, sliced; 1/2 lb eggplant, cubed; 1 tbsp orange zest; 1/2 tsp chili flakes

A zesty and slightly spicy variation using orange zest and chili flakes.

37 minutes4 servings

Method

Mix orange zest and chili flakes into the egg and vegetable mixture before baking.
Preheat oven to 400°F (200°C).
Sauté potatoes and onion in oil until tender.
Whisk eggs, salt, pepper, and paprika; stir in vegetables.
Pour into a greased baking dish; bake 25-30 minutes until set.

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