Armenian · Armenia

Spicy Armenian Skewered Meat

Name: Spicy Armenian Skewered Meat
Total time: 40 min
Yield: 2 servings
Cuisine: Armenian
Ingredients: 1 lb beef or lamb, cubed; 2 tbsp olive oil; 1 tbsp tomato paste; 1 tsp paprika; 1 tsp garlic powder; 1/2 tsp cumin; 1/2 tsp chili powder; 1/4 cup red wine vinegar; 1/4 cup chopped fresh cilantro

A traditional Armenian dish of grilled meat with a fiery sauce, perfect for a barbecue feast.

40 minutes2 servings

Method

Combine meat with olive oil, tomato paste, paprika, garlic powder, cumin, and chili powder.
Marinate for 1 hour.
Grill meat on skewers until charred and cooked through.
Mix vinegar and cilantro for a tangy sauce to serve alongside.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Armenian Grilled Spicy Barbecue Armenia recipes

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