American · United States
Spicy Bacon Chili Dog with Quick Sauce
A zesty twist on the classic chili dog with crispy bacon and a quick chili sauce for a bold flavor.
20 minutes4 servings

Ingredients
Method
- Cook bacon until crispy. Drain on paper towels.
- In a bowl, mix diced tomatoes, ketchup, brown sugar, chili powder, cumin, cayenne, garlic powder, and onion powder.
- Place hot dogs in buns. Top with cheese and bacon.
- Pour chili sauce over the dogs. Serve immediately.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.