German · Germany

Spicy Bratwurst with Sauerkraut

Name: Spicy Bratwurst with Sauerkraut
Total time: 50 min
Yield: 4 servings
Cuisine: German
Ingredients: 4 bratwurst sausages; 1 tablespoon olive oil; 1 teaspoon caraway seeds; 1 teaspoon garlic powder; 1 teaspoon paprika; 1 teaspoon cayenne pepper; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 head sauerkraut; 1 tablespoon butter; 1 tablespoon flour; 1/2 cup chicken broth; 1 tablespoon Dijon mustard

Hot German bratwurst served with tangy sauerkraut and mustard.

50 minutes4 servings

Method

In a bowl, mix bratwurst with olive oil, caraway seeds, garlic powder, paprika, cayenne pepper, salt, and pepper.
Grill or pan-sear the bratwurst until browned and cooked through.
In a pan, sauté sauerkraut with butter until softened.
Mix flour and chicken broth, add to sauerkraut and simmer. Stir in Dijon mustard.
Serve bratwurst with sauerkraut and mustard on the side.

Sausage German Sauerkraut Spicy Germany recipes

Read in another language

More German recipes →