Spicy Cajun Hot Dogs with Pickled Onions

Method

1. In a bowl, mix mayonnaise, hot sauce, and Dijon mustard.
2. In another bowl, combine red onion, vinegar, sugar, celery salt, paprika, and salt.
3. Chill the pickled onions for 15 minutes.
4. Toast the hot dog buns.
5. Place the hot dogs in the buns and top with the sauce and pickled onions.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.