American · United States
Chili-Covered Hot Dog with Crispy Onions
A zesty chili dog topped with crispy onions, served with a side of fries for a satisfying meal.
25 minutes4 servings
Ingredients
Method
- Cook hot dogs in a skillet until browned.
- In a separate pan, cook onions until crispy and golden.
- Assemble the hot dogs in buns, top with chili, cheese, onions, ketchup, and hot sauce.
- Serve with fries on the side.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.