Name: Spicy Chili Dog with Crispy Onions
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 beef hot dogs; 4 hot dog buns; 1 cup chili (with beans and meat); 1/2 cup sliced onions; 1 tbsp vegetable oil; 1 tsp chili powder; 1/2 tsp cumin; 1/2 tsp garlic powder; 1/4 tsp cayenne pepper; 1/4 cup shredded cheddar cheese

Spicy Chili Dog with Crispy Onions

A hearty chili dog topped with crispy onions and a spicy chili sauce, served in a toasted bun.

30 minutes4 servings

Method

Preheat a skillet over medium heat and add oil. Add onions and cook until caramelized, about 8-10 minutes.
In a separate bowl, mix chili, chili powder, cumin, garlic powder, and cayenne pepper.
Place hot dogs in a microwave-safe dish and heat for 2-3 minutes.
Toast buns in a toaster or on a grill.
Assemble by placing hot dogs in buns, topping with chili, crispy onions, and cheese.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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