American · United States

Spicy Chipotle Cornbread

Name: Spicy Chipotle Cornbread
Total time: 35 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup cornmeal; 1/2 cup all-purpose flour; 1/4 cup sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup buttermilk; 1/4 cup melted butter; 1 egg; 1-2 chipotle peppers in adobo sauce

A variation of cornbread with a smoky chipotle glaze and a hint of heat.

35 minutes6 servings

Method

Preheat oven to 425°F (220°C).
In a bowl, mix cornmeal, flour, sugar, baking powder, and salt.
In another bowl, whisk together buttermilk, melted butter, egg, and crushed chipotle peppers.
Combine wet and dry ingredients until just mixed.
Pour into a greased 8-inch cast-iron skillet.
Bake for 20-25 minutes until golden brown.

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