Spicy German Meatballs with Horseradish

Method

1. In a large bowl, mix ground pork, breadcrumbs, egg, onion, garlic, dill, salt, and pepper.
2. Form the mixture into meatballs the size of a large walnut.
3. Heat oil in a skillet over medium heat and brown the meatballs on all sides.
4. In a separate bowl, mix horseradish, sour cream, salt, and pepper.
5. Serve the meatballs with the horseradish sauce on the side.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.