Icelandic · Iceland
Spicy Icelandic Hot Dog with Pickled Cucumbers
A twist on the classic Icelandic hot dog with a kick of heat from pickled cucumbers and a spicy mustard glaze.
25 minutes4 servings
Ingredients
Method
- In a small bowl, mix mayonnaise, Dijon mustard, hot sauce, and a splash of water to create a glaze.
- Cook hot dogs as desired, either on a grill or in a skillet.
- Warm buns in a toaster or oven.
- Assemble each hot dog with a cooked hot dog, a few pickled cucumbers, and a drizzle of the spicy glaze and ketchup.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.