American · United States
Spicy Jalapeño Burger with Avocado
A beef patty topped with melted cheese, spicy jalapeño slices, and creamy avocado, served on a toasted bun with lettuce and tomato.
30 minutes4 servings

Ingredients
Method
- In a bowl, mix ground beef with salt and pepper.
- Form into 4 equal patties.
- Cook patties on a grill or skillet over medium-high heat until browned and cooked to desired doneness (about 4-5 minutes per side for medium).
- Toast buns and assemble with cheese, patty, jalapeños, avocado, lettuce, tomato, mayonnaise, and hot sauce.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.