American · United States
Spicy Jalapeño Burger with Chipotle Mayo
A spicy beef patty topped with jalapeños and a smoky chipotle mayo, served on a toasted brioche bun for a bold, flavorful bite.
25 minutes4 servings
Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- Cook ground beef into 4 patties. Cook over medium-high heat until desired doneness, 3-4 minutes per side.
- In a bowl, mix mayonnaise, chipotle, lime juice, ketchup, and mustard for the sauce.
- Toast brioche buns. Assemble with patty, jalapeños, and chipotle mayo.
- Serve immediately.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.