Spicy Ketchup and Mustard Hot Dog

Method

1. Cook the hot dogs by grilling or boiling until fully cooked.
2. Place the hot dogs in the buns.
3. Top with spicy ketchup and a dash of yellow mustard.
4. Add a few drops of hot sauce for extra heat.
5. Sprinkle with celery salt and serve immediately.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.