Spicy Korean-Style Hot Dog with Gochujang

Method

1. In a small bowl, mix gochujang with a bit of mayonnaise to create a spicy sauce.
2. Cook hot dogs in a skillet over medium heat until browned, about 4-5 minutes.
3. Toast the hot dog buns in a toaster or oven.
4. Assemble the hot dogs in the buns, top with gochujang sauce, kimchi, and sesame seeds.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.