Spicy Lahmacun with Minced Meat

Method

1. Mix flour, salt, water, and olive oil to make a dough. Knead and let rest for 30 minutes.
2. Roll out the dough into a thin circle.
3. In a pan, cook ground lamb with paprika, chili flakes, garlic powder, salt, and pepper until browned.
4. Spread cooked meat on the dough, then top with tomato, green pepper, and onion.
5. Bake at 220°C (425°F) for 10-12 minutes.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.