Xinjiang Chinese · China

Spicy Lamb and Vegetable Skewers

Name: Spicy Lamb and Vegetable Skewers
Total time: 40 min
Yield: 4 servings
Cuisine: Xinjiang Chinese
Ingredients: 500g lamb shoulder; 1 red bell pepper; 1 zucchini; 1 yellow squash; 1 red onion; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tsp ground cumin; 1 tsp chili flakes; oil for brushing

Grilled lamb and vegetable skewers with a spicy marinade and herbs.

40 minutes4 servings

Method

Cut lamb and vegetables into 1-inch pieces.
Mix soy sauce, vinegar, cumin, chili flakes, and oil.
Marinate for 30 minutes.
Thread onto skewers and grill over medium heat for 12-15 minutes.
Baste with marinade during grilling.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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