Macedonian · North Macedonia

Spicy Macedonian Ajvar

Name: Spicy Macedonian Ajvar
Total time: 45 min
Yield: 4 servings
Cuisine: Macedonian
Ingredients: 2 red bell peppers; 1 eggplant; 2 garlic cloves; 1 teaspoon ground paprika; 1/2 teaspoon salt; 1/4 cup olive oil; 1 tablespoon red wine vinegar; 1/2 teaspoon red chili flakes

A variation of ajvar with added heat from chili flakes, perfect for spreading on bread or with grilled meats.

45 minutes4 servings

Method

Preheat oven to 400°F (200°C).
Roast peppers and eggplant until charred and soft, about 30 minutes.
Peel and mash the vegetables in a bowl.
Add minced garlic, paprika, salt, olive oil, vinegar, and chili flakes.
Mix well and let cool before serving.

Ajvar Spicy Balkan Macedonian North Macedonia recipes

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