Argentine · Argentina
Spicy Mayonnaise Pancho with Pickled Jalapeños
A zesty Argentine pancho topped with a spicy mayonnaise and tangy pickled jalapeños.
20 minutes1 servings
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Ingredients
Method
- In a small bowl, mix mayonnaise with hot sauce, paprika, and garlic powder.
- Prepare hot dogs by grilling or baking until cooked.
- Place hot dogs in the bread roll and spread the spicy mayonnaise mixture over them.
- Top with pickled jalapeños and serve.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.