Xinjiang Chinese · China

Spicy Mutton and Cauliflower Skewers with Garlic

Name: Spicy Mutton and Cauliflower Skewers with Garlic
Total time: 40 min
Yield: 4 servings
Cuisine: Xinjiang Chinese
Ingredients: 500g mutton, cubed; 1 head cauliflower, cut into florets; 2 tbsp soy sauce; 1 tbsp Worcestershire sauce; 2 cloves garlic, minced; 1 tsp chili powder; 1 tbsp oil

Grilled skewers of mutton and cauliflower with a spicy garlic glaze.

40 minutes4 servings

Method

Marinate mutton and cauliflower in soy sauce, Worcestershire, garlic, chili powder, and oil for 30 minutes.
Thread onto skewers, alternating mutton and cauliflower.
Preheat grill to medium-high heat.
Grill for 15-20 minutes, turning occasionally, until meat is cooked through.

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