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American · United States

Spicy Shrimp Hamburger with Pickle Relish

A flavorful shrimp hamburger with a spicy kick, served with pickle relish on a toasted bun.

25 minutes1 servings
Spicy Shrimp Hamburger with Pickle Relish
Photo: FranHogan · CC BY-SA 4.0

Ingredients

Method

  1. Prepare the shrimp by coating them in the batter.
  2. Fry the shrimp in hot oil until golden and crispy.
  3. Toast the hamburger bun.
  4. Assemble the burger by layering the shrimp, lettuce, tomato, pickles, and condiments on the bun.
  5. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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