American · United States
Spicy Shrimp Hamburger with Pickle Relish
A flavorful shrimp hamburger with a spicy kick, served with pickle relish on a toasted bun.
25 minutes1 servings

Ingredients
Method
- Prepare the shrimp by coating them in the batter.
- Fry the shrimp in hot oil until golden and crispy.
- Toast the hamburger bun.
- Assemble the burger by layering the shrimp, lettuce, tomato, pickles, and condiments on the bun.
- Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.