Spicy Shrimp Macaroni and Cheese

Method

1. Cook macaroni according to package instructions, drain.
2. In a saucepan, melt butter over medium heat, add garlic and cook for 1 minute.
3. Stir in milk, cheddar cheese, paprika, and cayenne pepper until cheese is melted and sauce is smooth.
4. Toss cooked macaroni into the sauce and mix well.
5. In a separate pan, sauté shrimp until pink and opaque.
6. Pour the macaroni mixture into a baking dish, top with sautéed shrimp.
7. Bake at 180°C (350°F) for 15-20 minutes until golden brown.
8. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.