Spicy Sriracha Burger with Avocado and Cilantro

Method

1. Preheat grill or skillet to medium-high heat.
2. Cook beef patties to desired doneness, about 4-5 minutes per side.
3. Toast burger buns on the grill.
4. Assemble burgers with patties, sriracha sauce, avocado, lettuce, tomatoes, and cilantro.
5. Season with salt and pepper before serving.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.