Spinach and Mozzarella Pizza with Quick Dough

Method

1. In a large bowl, mix flour, salt, and sugar.
2. In a separate bowl, dissolve yeast in warm water. Let sit for 5 minutes.
3. Add olive oil to the yeast mixture, then gradually add to the flour mixture.
4. Knead the dough for 5-7 minutes until smooth. Let rise in a warm place for 30 minutes.
5. Preheat oven to 475°F (245°C). Roll out the dough and spread it on a pizza pan.
6. Top with mozzarella, spinach, and Parmesan.
7. Bake for 10-12 minutes until the crust is golden.