Italian · Italy
Spinach & Cheese Margherita Pizza
A classic Margherita pizza with a twist, featuring fresh spinach, mozzarella, and a simple tomato sauce for a nutritious and flavorful meal.
35 minutes4 servings
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Ingredients
Method
- Preheat oven to 220°C (425°F). Roll out the pizza dough and spread tomato sauce over it.
- Top with shredded mozzarella, fresh spinach, and minced garlic. Drizzle with olive oil and season with salt and pepper.
- Bake for 12-15 minutes until the crust is golden and the cheese is melted. Garnish with fresh basil before serving.
- Serve with a side of crusty bread for a complete meal.