American · United States
Sprouted Sourdough Hot Dog with Toppings
A healthy hot dog served in a sprouted sourdough bun with your favorite toppings
20 minutes4 servings
Ingredients
Method
- Toast sprouted sourdough buns in a toaster
- Cook beef hot dogs on a grill
- Prepare toppings by slicing lettuce, tomato, and onion
- Assemble hot dogs with toppings and condiments
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.