Sri Lankan

Sri Lankan Chicken and Vegetable Stir Fry with Soy Sauce

Name: Sri Lankan Chicken and Vegetable Stir Fry with Soy Sauce
Total time: 20 min
Yield: 2 servings
Cuisine: Sri Lankan
Ingredients: 2 chicken breasts, sliced; 1 bell pepper, sliced; 1 onion, sliced; 1 cup broccoli florets; 2 tbsp soy sauce; 1 tbsp vegetable oil; 1 tsp ginger, grated; 1 garlic clove, minced; 1 tbsp rice vinegar; 1 tsp sesame seeds

A quick stir fry of chicken and mixed vegetables in a savory soy sauce, inspired by Sri Lankan flavors.

20 minutes2 servings

Method

Heat oil in a wok or large skillet over high heat.
Add chicken and cook until browned and nearly cooked through, about 5 minutes.
Add onions, bell pepper, and broccoli, stir fry for 3-4 minutes.
Mix soy sauce, vinegar, ginger, and garlic, pour into the pan, stir well.
Cook for 2-3 minutes until chicken is fully cooked. Garnish with sesame seeds.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Mains Chicken

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