Sri Lankan Fish and Vegetable Fry with Turmeric and Coconut Milk

Method

1. Heat oil in a pan, add onions and sauté until golden.
2. Add carrots, potatoes, and green chilies, stir for 2 minutes.
3. Pour in coconut milk and turmeric, bring to a simmer.
4. Add fish fillets, cook for 8-10 minutes until fish flakes easily.
5. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.