Sri Lankan

Sri Lankan Vegetable Kottu with Chicken and Onion

Name: Sri Lankan Vegetable Kottu with Chicken and Onion
Total time: 20 min
Yield: 2 servings
Cuisine: Sri Lankan
Ingredients: 2 chicken breasts, diced; 1 onion, chopped; 1 bell pepper, sliced; 1 carrot, julienned; 1 cup mixed vegetables; 2 tbsp soy sauce; 1 tbsp vegetable oil; 1 tsp ginger, grated; 1 garlic clove, minced; 1 tbsp lime juice

A popular Sri Lankan dish of stir-fried vegetables, chicken, and onions with a spicy, savory flavor.

20 minutes2 servings

Method

Heat oil in a wok or large skillet over high heat.
Add chicken and cook until browned and nearly cooked through, about 5 minutes.
Add onions, bell pepper, and carrots, stir fry for 3-4 minutes.
Mix soy sauce, ginger, garlic, and lime juice, pour into the pan, stir well.
Cook for 2-3 minutes until chicken is fully cooked. Serve.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Mains Chicken

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