Sriracha Cheeseburger with Crispy Bacon

Method

1. Preheat grill or skillet to medium-high heat.
2. Cook the beef patty to desired doneness. Place cheese on top during the last minute of cooking.
3. Cook bacon until crispy. Set aside.
4. Toast the burger bun with butter.
5. Assemble the burger with lettuce, tomato, patty, bacon, and Sriracha sauce.
6. Add ketchup and mustard to taste. Serve immediately.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.