American · United States

Sriracha Lime Chicken Burger

Name: Sriracha Lime Chicken Burger
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 boneless chicken breasts; 2 tbsp sriracha sauce; 1 tbsp lime juice; 1 tbsp olive oil; 4 hamburger buns; 1 avocado; 1 cucumber; 2 lettuce leaves

A zesty chicken burger with a spicy sriracha glaze and fresh lime juice on a toasted bun.

30 minutes4 servings

Method

Mix sriracha, lime juice, and olive oil for the glaze.
Preheat grill or skillet to medium-high heat.
Cook chicken breasts for 6-7 minutes per side.
Toast buns and assemble with avocado, cucumber, lettuce, and chicken.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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