Norwegian · Norway

Sørlandet Lamb with Mint and Cumin

Name: Sørlandet Lamb with Mint and Cumin
Total time: 40 min
Yield: 4 servings
Cuisine: Norwegian
Ingredients: 4 lamb chops (150g each); 1 tbsp olive oil; 1 tbsp chopped mint; 1 tsp cumin; Salt to taste; Pepper to taste; 1 cup mixed vegetables (carrots, zucchini, bell peppers); 1 tbsp butter

Tender lamb chops seasoned with mint and cumin, served with a side of roasted vegetables.

40 minutes4 servings

Method

Preheat oven to 180°C (350°F).
Heat olive oil in a pan and sear lamb chops on both sides.
Mix mint, cumin, salt, and pepper; rub onto chops.
Roast vegetables with butter and serve alongside.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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