Norwegian · Norway

Sørlandet Lamb with Mint and Cumin and Garlic and Dill

Name: Sørlandet Lamb with Mint and Cumin and Garlic and Dill
Total time: 40 min
Yield: 4 servings
Cuisine: Norwegian
Ingredients: 500g lamb (shoulder or leg); 1/4 cup chopped mint; 1/4 cup chopped dill; 1/4 cup minced garlic; 1/2 tsp cumin; 1/2 tsp salt; 1/2 tsp black pepper; 2 tbsp olive oil

A Norwegian lamb dish with fresh herbs and spices.

40 minutes4 servings

Method

Preheat oven to 180°C (350°F). Season lamb with salt, pepper, cumin, and garlic.
In a bowl, mix mint, dill, and olive oil. Spread over lamb.
Roast for 30-35 minutes. Check internal temperature reaches 63°C (145°F).
Let rest for 5 minutes before slicing and serving.

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