Norwegian · Norway

Sørlandet Lamb with Rosemary and Garlic and Cumin

Name: Sørlandet Lamb with Rosemary and Garlic and Cumin
Total time: 50 min
Yield: 4 servings
Cuisine: Norwegian
Ingredients: 400g lamb chops; 2 cloves garlic; 1 tbsp rosemary; 1 tsp cumin; 2 carrots; 2 potatoes; olive oil; salt and pepper

Lamb cooked with rosemary, garlic, and cumin, served with vegetables.

50 minutes4 servings

Method

Preheat oven to 200°C (400°F).
Season lamb with garlic, rosemary, cumin, salt, and pepper.
Roast lamb 25 minutes, then add carrots and potatoes.
Cook 20 more minutes until vegetables are tender.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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