Italian · Italy
Standard Dough with Tomato Sauce and Basil Spread
Traditional Italian pizza with San Marzano tomatoes, fresh mozzarella, and basil
70 minutes4 servings

Ingredients
Method
- Mix flour, water, yeast, and salt for dough
- Knead dough for 10 minutes, let rise for 1 hour
- Spread tomato sauce on dough
- Add mozzarella and basil
- Bake at 250°C (480°F) for 8-10 minutes