Star Anise and Saffron Traditional Fa Gao Steamed Rice Cakes

Method

1. Stir star anise and saffron into the batter before steaming.
2. Mix rice flour, all-purpose flour, baking powder, and salt in a bowl.
3. In another bowl, whisk egg, coconut milk, and palm sugar until smooth.
4. Combine wet and dry ingredients, mixing until a smooth batter forms.
5. Steam for 15 minutes until cakes are fluffy and set.