Steam-Baked Egg Tarts with Caramel Glaze

Method

1. Preheat oven to 350°F (175°C) and prepare a steaming pan with 1 inch of water.
2. Roll out the puff pastry and cut into 6 circles. Place in a greased muffin tin and prick the bottom with a fork.
3. In a saucepan, combine sugar, flour, egg yolks, milk, cream, and vanilla. Cook over medium heat, stirring constantly, until thickened.
4. Pour the custard into the pastry shells and place in the steaming pan. Bake for 20 minutes, then finish in the oven without steam for 10 minutes to brown the crust.
5. Remove from heat, let cool slightly, then brush with caramel sauce. Sprinkle with cinnamon and serve at room temperature.