Fujian Chinese · China

Steamed Buns

Name: Steamed Buns
Total time: 60 min
Yield: 8 servings
Cuisine: Fujian Chinese
Ingredients: 2 cups all-purpose flour; 1/4 cup sugar; 1 packet active dry yeast; 1 cup warm water; 1/2 tsp salt; 1 tbsp vegetable oil; 1 egg, beaten

Soft and fluffy steamed buns, perfect for a Chinese breakfast or snack.

60 minutes8 servings

Method

In a large bowl, mix flour, sugar, and yeast.
Add warm water, salt, and vegetable oil; mix until a dough forms.
Knead the dough for 5-7 minutes until smooth, then let it rise for 1 hour.
Divide into portions, shape into buns, and steam for 15 minutes.

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