Hunan Chinese · China

Steamed Buns with Braised Pork Belly and Pickled Mustard Greens

Name: Steamed Buns with Braised Pork Belly and Pickled Mustard Greens
Total time: 15 min
Yield: 4 servings
Cuisine: Hunan Chinese
Ingredients: 8 steamed buns; 200g braised pork belly; 100g pickled mustard greens; 1 tbsp soy sauce; 1 tsp sesame oil; 1 green onion, chopped

Soft steamed buns filled with tender braised pork belly and tangy pickled mustard greens.

15 minutes4 servings

Method

Split buns and spread soy sauce and sesame oil on the cut sides.
Fill each bun with braised pork belly and pickled mustard greens.
Top with chopped green onion.
Steam for 5 minutes to warm through.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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